topbanner.gif
Login
Username

Password




Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
Shoutbox
You must login to post a message.

10/26/2021 1:55 AM
Welcome, Ukwoody, liamsmith, timbarnes, SydHagen and GISpoIRiS !

10/25/2021 3:16 PM
MendoEB, Welcome to HRO! Welcome

10/21/2021 2:41 AM
muckymuck, mckinleyharris and williamjonex welcome cup

10/19/2021 6:22 AM
Welcome tarunk!

10/17/2021 12:40 PM
Ploni and nader fouad, Welcome!

In Memory Of Ginny
Donations

Latest Donations
JackH - 25.00
snwcmpr - 10.00
Anonymous - 2.00
Anonymous - 5.00
Anonymous - 5.00
Users Online
Guests Online: 15

Members Online: 0

Total Members: 7,377
Newest Member: Ukwoody

View Thread

Who is here? 1 guest(s)
 Print Thread
First Artisan Roast
mkane
Finally got it going. Still trying to get Phidgit to work so I can take more measurements
mkane attached the following image:
first.png

Always learning
mkane
Critics chime in please.
Always learning
mkane
Here is a 6oz roast using Kenyan beans. Chime in if you will please
mkane attached the following images:
shrunk.png shrunk_1.png

Edited by mkane on 08/09/2018 3:33 PM
Always learning
mkane
Why is it when I charge my machine the temps don't even come close to 120f? Is it because of the amount being roasted?
Always learning
Tavake12
It would be great to see your ET on this graph.
Oneal
Hello, Anyone roasting on a FZ 94 Coffee Tech with Artisan?
renatoa
Frans Goddijn:

https://artisan-r...essly.html
Edited by JackH on 08/05/2020 5:25 PM
Oneal
Thank you!ThumbsUp
pisanoal
mkane - How did these roasts taste to you?

It looks like they are very short. Your Maillard phase is 2:00 or less on every one of these roasts. If I were strictly looking at profiles, I would say those cups would taste very bright, acidic and thin (no body), possibly underdeveloped and grassy. Your Development Time Ratios look really nice, and your drying times look about right. So I would be curious about your evaluation of these in the cup. I know its been a while since you posted these up...
renatoa
The posts are two years old... long memory should have his papile to give an answer... Grin
mkane

Quote

pisanoal wrote:

mkane - How did these roasts taste to you?

It looks like they are very short. Your Maillard phase is 2:00 or less on every one of these roasts. If I were strictly looking at profiles, I would say those cups would taste very bright, acidic and thin (no body), possibly underdeveloped and grassy. Your Development Time Ratios look really nice, and your drying times look about right. So I would be curious about your evaluation of these in the cup. I know its been a while since you posted these up...


You nailed it. Not very good . We've come a long way since then.
Nice on the nose
It smells like coffees
sweet and a bit nutty
mkane attached the following images:
sweet_blue.png sb.png

Edited by mkane on 10/24/2020 10:56 AM
Always learning
Jump to Forum:

Similar Threads

Thread Forum Replies Last Post
Using a TC4 with Artisan Roaster Scope Dataloggers/Controllers/Rate of Rise Meters 28 10/10/2021 10:41 PM
Gene Cafe Artisan profile Gene Cafe Roaster 2 10/09/2021 6:58 AM
How drum mass affects the roast curve Drum Roasters 11 09/12/2021 5:08 PM
Is automated Artisan PID control of a drum roaster a "fool's errand"? Drum Roasters 8 08/30/2021 5:47 AM
Artisan - Create Alarms from Previous Profile Dataloggers/Controllers/Rate of Rise Meters 2 08/16/2021 12:19 PM
Homeroasters Association Logo, and all Content, Images, and Icons © 2005-2016 Homeroasters Association - Logos are the property of their respective owners.
Powered by PHP-Fusion Copyright © 2021 PHP-Fusion Inc
Released as free software without warranties under GNU Affero GPL v3
Designed with by NetriX