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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Drum angle
kwrcst
Hi again all,

can anyone share the angle your drum is set up on so it allows for bean drop when the door is open? I figure it doesn't need to bee too steep but I doubt it can be completely flat.


thanks

Kelly
renatoa
Is the first time I hear there is such angle... always thought the beans are pushed outside by vanes !
kwrcst
Looking at some of the example drums, it looks like the vanes pull the beans towards the back as they toss them in the air. I assumed, there was a slight angle involved to get them to return to the front of the chamber
Stew
Drum is level, outer vanes against the drum move the beans forward (and out) and the inner vanes move them back to keep them evenly distributed while roasting.
kwrcst
Ahhh. that makes sense now.
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