Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.

Shoutbox

You must login to post a message.

Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack What you are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

Shoutbox Archive

Forum Threads

Newest Threads

Artisan says: "Ardui...
New and needy :-)
SSR Control on Poppe...
It's soup
Arduino and Artisan

Hottest Threads

TC4 with aArtisan...	[405]
Kilowatts/BTU's N...	[35]
RobotDyn AC Light...	[21]
Any tips for SR540?	[20]
Modded Severin: S...	[18]

Users Online

Guests Online: 9

Members Online: 0

Total Members: 6,961
Newest Member: winsortoto221

In Memory Of Ginny

Donations

Donations Bank

Latest Donations
Anonymous - 5.00
Anonymous - 5.00
renatoa - 2.00
JitterzZ - 2.01
renatoa - 2.00

Oh no! Where's the JavaScript?
Your Web browser does not have JavaScript enabled or does not support JavaScript. Please enable JavaScript on your Web browser to properly view this Web site,
or upgrade to a Web browser that does support JavaScript; Firefox, Safari, Opera, Chrome or a version of Internet Explorer newer then version 6.

View Thread

Homeroasters - Home Roasting Coffee Community » THE ART OF ROASTING COFFEE » Roasting Coffee

Who is here? 1 guest(s)

Identification help
Ricky Reels	#1 Posted on 06/08/2019 8:54 PM
Newbie Posts: 4 Joined: June 08, 2019	My first roast.. I cant tell the doneness of this Ethiopian bean. Can someone help me out? I think it may be a city roast, but not sure. Thanks! Ricky Reels attached the following image: Edited by Ricky Reels on 06/08/2019 9:08 PM


renatoa	#2 Posted on 06/09/2019 3:03 AM
Administrator Posts: 1548 Joined: September 30, 2016	Have you heard any crack ? Looks ok to me...


Ricky Reels	#3 Posted on 06/09/2019 11:03 AM
Newbie Posts: 4 Joined: June 08, 2019	Quote renatoa wrote: Have you heard any crack ? Looks ok to me... Only the first crack..not the second..


snwcmpr	#4 Posted on 06/09/2019 12:02 PM
1 1/2 Pounder Posts: 909 Joined: March 03, 2011 Location: Western NC	Looks ok. Did 1st crack finish? I never go to 2nd crack. -------------- Backwoods Roaster "I wish I could taste as well as I wish I could roast." As Abraham Lincoln said "Do not trust everything you read on the internet".


Ricky Reels	#5 Posted on 06/09/2019 12:08 PM
Newbie Posts: 4 Joined: June 08, 2019	Quote snwcmpr wrote: Looks ok. Did 1st crack finish? I never go to 2nd crack. Okay, cool! Yes the first crack finished. This was roaster a while after the first crack. I was trying to go just to second crack, but it didn't come, and I was afraid of burning. So does this look like a light roast? I know it's not dark, but it may be a medium..? no idea...


renatoa	#6 Posted on 06/09/2019 2:41 PM
Administrator Posts: 1548 Joined: September 30, 2016	If no hue of shine on beans, i.e. their surface is matte, then it's a medium roast. If cinnamon, then is a light roast.


Ricky Reels	#7 Posted on 06/09/2019 3:02 PM
Newbie Posts: 4 Joined: June 08, 2019	Thanks everyone!

Jump to Forum:

Similar Threads

Thread	Forum	Replies	Last Post
Identification and process help	Roasting Coffee	4	08/19/2019 2:22 AM