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Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

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Homeroasters - Home Roasting Coffee Community » MEMBER Introductions and Profiles » New Members say hello or you may update your profile.

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new indonesian member here
mirza	#1 Posted on 07/09/2019 10:03 PM
Newbie Posts: 3 Joined: July 09, 2019	hello, i'm Mirza.. i run a small coffee shop in my country, and im using custom sample roaster to do experiment about coffee rasting. i know i still have a long road to travel here. so your helm and advice is really valuable to me. custom sample roaster : drum capacity 200 g gas stove rpm (unknown)


renatoa	#2 Posted on 07/10/2019 1:14 AM
Administrator Posts: 1537 Joined: September 30, 2016	Welcome !


allenb	#3 Posted on 07/10/2019 4:15 PM
Administrator Posts: 3324 Joined: February 23, 2010 Location: Longmont, Colorado	Another welcome to HRO! Post often on how things turn out with your coffee shop and roasting quality. 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana

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