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renatoa

08/13/2022 1:06 AM

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Homeroasters - Home Roasting Coffee Community » MEMBER Introductions and Profiles » New Members say hello or you may update your profile.

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Hello from a total newbie
Andyr	#1 Posted on 09/02/2019 12:18 PM
Newbie Posts: 2 Joined: September 02, 2019	Hi all, I am completely new to coffee roasting and am a little overwhelmed at the moment. I?ve borrowed a friend?s Behmor 1600 Plus and tried to follow the instructions in the manual and had an unsuccessful first batch. I don?t think I ever heard first crack, so I figured I missed it and because I didn?t want to burn the coffee I started the cooling process way to early. Basically I am clueless. I?ve read the manual over many times and also consulted a few articles on the net but I still find all the information about times and profiles confusing. Can someone give me simplified instructions if I want to roast a quarter pound of Guatemalan coffee using the 1600 Plus? I know I?m supposed to try four batches to get a feel for doing this, but I?d like some guidance before I do the next one. Thanks in advance! Andy


renatoa	#2 Posted on 09/02/2019 12:37 PM
Administrator Posts: 2213 Joined: September 30, 2016	Welcome ! There is a Behmor subforum here: https://forum.hom...rum_id=118 ... would be a good idea to cross-post this question there also

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