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01/12/2021 6:15 PM
@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

12/31/2020 2:39 PM
I trying another 2 cups at 200 for 45 min

12/31/2020 2:38 PM
I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

12/17/2020 11:16 AM
Snow again in NC.

12/13/2020 3:51 PM
I didn't realize snow was forecasted for this neck of the woods

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Hello from Upstate NY
johnX
I'm not roasting yet...
My brother has been home roasting for 20+ years and I think I'll be roasting soon too.
Looking to stay small and simple.
Coffee consumption: Drip machine, pour-over and Espresso.
I bought a Niche Zero grinder last December and it re-kick started my coffee bug. Grin
Regards,
John
johnX
I am in no hurry, so I might wait and see how the Kelvin roaster turns out.
JackH
Welcome John!

Best to take your time and study some of the builds here.
---Jack

KKTO Roaster.
johnX
Interesting, the Fresh Roast SR800 with 8 ounce capacity is now out and hopefully I'll see some reviews of it!
johnX
Couldn't wait, ordered an SR-800. Grin
slaserj
Well then, hope to see one of those reviews from you soon! Welcome to the forum! How do you like the Niche? Seems like the Hoff kickstarted a trend there, they're popular now!
johnX
The Niche Zero grinder has been great so far. I adjust the grind up & down, and have great repeatability. Some of the coffee we drink need super fine grinding to a very coarse grind (espresso, drip machine, pour over wave, Walkure and french press).

Roasted my first 6 ounces of Sumatra decafe beans and I am very pleased with the results and with the Fresh Roast SR800
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