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Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

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Homeroasters - Home Roasting Coffee Community » MEMBER Introductions and Profiles » New Members say hello or you may update your profile.

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Hi from Northern Wisconsin
StanSade	#1 Posted on 10/09/2019 9:31 PM
Newbie Posts: 2 Joined: October 07, 2019	Hi All, Thanks for the add. Looking to upgrade my Fresh Roast by building a KKTO. Already appreciate KK’s help and looking forward to learning more. Regards, Stan


Koffee Kosmo	#2 Posted on 10/20/2019 6:28 AM
Administrator Posts: 1548 Joined: December 31, 2008 Location: Brisbane Australia	Quote StanSade wrote: Hi All, Thanks for the add. Looking to upgrade my Fresh Roast by building a KKTO. Already appreciate KK’s help and looking forward to learning more. Regards, Stan I’m always available to help in any way I can to build your KKTO roaster Even to the point of redesigning and finding solutions to problems When you are ready, - please start a build thread so it’s available for those that follow Im a great believer in the Pass It Forward way of thinking KK I home roast and I like it. Designer of the KKTO Roaster Build information https://forum.homeroasters.org/forum/...ad_id=1142 https://docs.google.com/presentation/...lide=id.i0 Blog - http://koffeekosmo.blogspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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