Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.

Shoutbox

You must login to post a message.

03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

Shoutbox Archive

Forum Threads

Newest Threads

RobotDyn AC Light Di...
need help on using m...
TC4 Roasting App
Heat gun bread machi...
Party Snob

Hottest Threads

TC4 with aArtisan...	[411]
Transparent Fluid...	[125]
TC4 Roasting App	[69]
RobotDyn AC Light...	[35]
Modifying DASH 14...	[35]

Users Online

Guests Online: 24

Members Online: 0

Total Members: 7,043
Newest Member: tigertictac

In Memory Of Ginny

Donations

Donations Bank

Latest Donations
Anonymous - 5.00
Anonymous - 5.00
renatoa - 2.00
JitterzZ - 2.01
renatoa - 2.00

Oh no! Where's the JavaScript?
Your Web browser does not have JavaScript enabled or does not support JavaScript. Please enable JavaScript on your Web browser to properly view this Web site,
or upgrade to a Web browser that does support JavaScript; Firefox, Safari, Opera, Chrome or a version of Internet Explorer newer then version 6.

View Thread

Homeroasters - Home Roasting Coffee Community » BUILDING A ROASTER » Fluidbed Roaster

Who is here? 1 guest(s)

Page 9 of 9: 1...6 7 89

Fluid Bed Roaster Build - bye bye Heat Gun and Flour Sifter
jbrux4	#161 Posted on 10/25/2020 2:36 PM
1/4 Pounder Posts: 139 Joined: October 26, 2019	Well team, I am back to roasting. I just did 5 consecutive roasts varying between 16oz & 21 oz roasted weight between City to Vienna: (1) Panama Boquete (2) African Burundi (3) Ethiopian Yirgacheffe (4) Papua New Guinea (5) East Timor The ability to work on a single element at a time is a great maintenance upgrade. Why I didn't do that initially, who knows? I shouldn't need to do anything with the elements until they die a natural death or I cause them heat stroke. I have determined that I would rather roast without the cyclone because I just can't hear the bean development/cracks. I am thinking about a vacuum/suction above the roast chamber to suck in all the chaff. Always learning and trying to progress. There are some cool builds that have happened or are ongoing. I am incredibly thankful to the Homeroasters.org group for freely sharing all their info. I am sure it has helped all who dive into this craft and take a peek at the creations and info in this site. R/ Jared

Page 9 of 9: 1...6 7 89

Jump to Forum:

Similar Threads

Thread	Forum	Replies	Last Post
Heat gun bread machine roaster--how can I change container?	Heat Gun Roasting	8	03/05/2021 4:14 PM
Advice on first my roaster (in UK)	MY FIRST ROASTER	11	03/01/2021 2:26 PM
1 lb. gas fired fluid bed roaster	Fluidbed Roaster	17	03/01/2021 1:15 PM
Sandbox Smart R1 roaster	Other Roasters	7	02/14/2021 8:29 PM
Transparent Fluid Bed Design	Building a Coffee Roaster	126	02/12/2021 2:14 PM