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10/17/2020 7:46 PM

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Homeroasters - Home Roasting Coffee Community » ALL ABOUT ROASTERS » Fluidbed Roaster (Store-Bought and Commercial)

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Aria Coffee Roaster?
jbrux4	#1 Posted on 11/18/2019 3:59 PM
1/4 Pounder Posts: 136 Joined: October 26, 2019 Location: Fairfax, VA	Anybody know what this "new" roasting technique entails? https://gritdaily.com/aria-coffee-roa...e-roaster/ https://www.linkedin.com/in/glen-poss...s-9795b518 R/ Jared


renatoa	#2 Posted on 11/19/2019 2:06 AM
1 1/2 Pounder Posts: 1436 Joined: September 30, 2016	Quote "if they can guess how we do it, I want them to come work for me.” If I guess I'll start my business, lol Infrared, what else... ...and I guess he is talking about heater temperature, not the ET, which is not good for the beans, as discussed elsewhere just these days. Next... roasting without smoke... in which universe? While typing, another guess... he is using a wok


JackH	#3 Posted on 11/19/2019 11:01 AM
Administrator Posts: 1746 Joined: May 10, 2011 Location: Boston, Massachusetts	Also, "no oxygen in the roasting chamber." ---Jack KKTO Roaster.


CK	#4 Posted on 11/19/2019 1:50 PM
1/4 Pounder Posts: 157 Joined: December 07, 2018 Location: Canada	Perhaps roasting in a vacuum chamber with a halogen bulb heat source. Whatever the technology is, it remains to be seen if they're successful and accepted in the coffee roasting world.


DanT	#5 Posted on 11/19/2019 2:29 PM
Newbie Posts: 9 Joined: August 18, 2019	The LinkedIn link leads back to a company called Sono. They use sound to manipulate, enhance, and alter things. Have not had time to look further, but it would go with the “Aria” name.


CK	#6 Posted on 11/19/2019 4:46 PM
1/4 Pounder Posts: 157 Joined: December 07, 2018 Location: Canada	Maybe a vacuum-sealed conductive "cartridge" using their "pre-portioned green coffee beans" placed into a PID controlled induction heater tub of some sort, allowing for water cooling the roast chamber afterward. It seems there is no chaff removal so the size must be small enough not to bother. Also, at 7.5# an hour for the commercial 4 module unit the batch size must be small based on 4-10 minute roast profiles... a guess would be 60-140 grams per charge.


greencardigan	#7 Posted on 11/19/2019 4:49 PM
1 1/2 Pounder Posts: 1116 Joined: November 21, 2010 Location: Australia	https://vimeo.com/352847918


greencardigan	#8 Posted on 11/19/2019 4:59 PM
1 1/2 Pounder Posts: 1116 Joined: November 21, 2010 Location: Australia	https://patents.google.com/patent/US8...59727B2/en https://patents.justia.com/search?q=g...=glen+poss Edited by greencardigan on 11/19/2019 5:04 PM


CK	#9 Posted on 11/19/2019 5:14 PM
1/4 Pounder Posts: 157 Joined: December 07, 2018 Location: Canada	Thank you greencardigan. We will wonder no more. It's been a long, expensive and arduous journey by the looks of it, for all the product development. Hopefully it works out for them.


allenb	#10 Posted on 11/19/2019 6:41 PM
Administrator Posts: 3288 Joined: February 23, 2010 Location: Longmont, Colorado	I didn't realize that this was the same guy back in the early 2000's that was advertising a novel approach to home roasting using his pouches in your home microwave. The pouch had a microwave susceptor built in to it similar to the foil looking internals found in microwave dinner cooking pouches which provided the heat for the roast. The problem with that product was obviously the lack of any bean agitation and according to reviews, produced a bad cup. 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana


jbrux4	#11 Posted on 11/25/2019 11:43 AM
1/4 Pounder Posts: 136 Joined: October 26, 2019 Location: Fairfax, VA	Thanks for the amplifying information. Time will tell if we all start microwaving our beans?!? R/ Jared

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