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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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chaf not separating SR540
DendroScott
Hi everyone,

Since there's not a SR540 "about" discussion board per se, I thought I'd ask my question here. I recently purchased a Fresh Roast SR540. So far its great, and I definitely prefer it over my thrift store popper finds. Unfortunately, the chaff is not totally separating throughout the roast process, no matter which kind of coffee I roast. I still have to use colanders and a box fan to blow the rest of the chaff away when I'm done roasting. Is this normal with this style roaster?

Thanks,

Scott
renatoa
It is normal with any style roaster, there is a non negligible amount of chaff removed in the cooling tray/phase for most roasting methods.
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