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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » ALL ABOUT ROASTERS » Fresh Roast 8 and NEW SR 500

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chaf not separating SR540
DendroScott	#1 Posted on 12/07/2019 9:00 PM
Newbie Posts: 2 Joined: August 27, 2019	Hi everyone, Since there's not a SR540 "about" discussion board per se, I thought I'd ask my question here. I recently purchased a Fresh Roast SR540. So far its great, and I definitely prefer it over my thrift store popper finds. Unfortunately, the chaff is not totally separating throughout the roast process, no matter which kind of coffee I roast. I still have to use colanders and a box fan to blow the rest of the chaff away when I'm done roasting. Is this normal with this style roaster? Thanks, Scott


renatoa	#2 Posted on 12/08/2019 1:40 AM
Administrator Posts: 1628 Joined: September 30, 2016	It is normal with any style roaster, there is a non negligible amount of chaff removed in the cooling tray/phase for most roasting methods.

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