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Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

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Homeroasters - Home Roasting Coffee Community » ALL ABOUT ROASTERS » Fresh Roast 8 and NEW SR 500

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chaf not separating SR540
DendroScott	#1 Posted on 12/07/2019 9:00 PM
Newbie Posts: 2 Joined: August 27, 2019	Hi everyone, Since there's not a SR540 "about" discussion board per se, I thought I'd ask my question here. I recently purchased a Fresh Roast SR540. So far its great, and I definitely prefer it over my thrift store popper finds. Unfortunately, the chaff is not totally separating throughout the roast process, no matter which kind of coffee I roast. I still have to use colanders and a box fan to blow the rest of the chaff away when I'm done roasting. Is this normal with this style roaster? Thanks, Scott


renatoa	#2 Posted on 12/08/2019 1:40 AM
Administrator Posts: 1541 Joined: September 30, 2016	It is normal with any style roaster, there is a non negligible amount of chaff removed in the cooling tray/phase for most roasting methods.

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