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01/12/2021 6:15 PM
@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

12/31/2020 2:39 PM
I trying another 2 cups at 200 for 45 min

12/31/2020 2:38 PM
I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

12/17/2020 11:16 AM
Snow again in NC.

12/13/2020 3:51 PM
I didn't realize snow was forecasted for this neck of the woods

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chaf not separating SR540
DendroScott
Hi everyone,

Since there's not a SR540 "about" discussion board per se, I thought I'd ask my question here. I recently purchased a Fresh Roast SR540. So far its great, and I definitely prefer it over my thrift store popper finds. Unfortunately, the chaff is not totally separating throughout the roast process, no matter which kind of coffee I roast. I still have to use colanders and a box fan to blow the rest of the chaff away when I'm done roasting. Is this normal with this style roaster?

Thanks,

Scott
renatoa
It is normal with any style roaster, there is a non negligible amount of chaff removed in the cooling tray/phase for most roasting methods.
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