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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » THE ART OF ROASTING COFFEE » Roasting Coffee

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first crack questions
Theresa Angeletti	#1 Posted on 12/10/2019 3:18 PM
Newbie Posts: 2 Joined: October 22, 2019	Hello! I am new here- I have a question..... what on earth causes roasting your green beans not come to first crack? Old beans? Temp problems? I am flummoxed.... I have had a cpouple trials that just didnt get there.... once in a cast iron skillet and once in my Behmor.So far I have just been experimenting with my new Behmor and CoffeebeanCorral samples..... what on earth am I doing wrong? I did get a lot of chaff in the skillet one last night, and it got very nicely brown but never a crack- help!!!


BobbyS	#2 Posted on 12/10/2019 4:05 PM
1/4 Pounder Posts: 179 Joined: July 02, 2011	Maybe not enough heat fast enough. I have on two occasions with my drum roaster had this happen and it was not enough heat fast enough. The beans then become baked beans.


Koffee Kosmo	#3 Posted on 12/10/2019 4:31 PM
Administrator Posts: 1554 Joined: December 31, 2008	Heat Note temps are in Celsius First crack - depending on bean type - will always come at in the range of 195 deg to 205 deg C Time Ideally between 9 min and 14 min Note 14 min for the slow traditional roast method KK I home roast and I like it. Designer of the KKTO Roaster Build information https://forum.hom...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
	Web

renatoa	#4 Posted on 12/11/2019 3:20 AM
Administrator Posts: 1628 Joined: September 30, 2016	... or too much beans for the roaster capacity... or not enough agitation... A popular rule to find an approximate load is the 1:6 rule, i.e. 100 grams of greens in 600 ml of roast chamber volume. Or 166 grams for one litre. If you have constant 250 C degrees of (air) heat in such volume, good agitation, and FC don't occur between 8 and 12 minutes, decrease beans load next time. Good agitation means really good agitation... most beans permanently in the air, touching walls only sporadically.


Theresa Angeletti	#5 Posted on 12/11/2019 12:53 PM
Newbie Posts: 2 Joined: October 22, 2019	Thank you so much! It can be tricky for a new roaster (just 3 months). I love my roaster but it had a learning curve. I havent ventured to the manual settings yet :0)!!!! I know I will be visiting here for expert advice many times!!!

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