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Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

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Homeroasters - Home Roasting Coffee Community » MEMBER Introductions and Profiles » New Members say hello or you may update your profile.

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New member
OGBILLYT69	#1 Posted on 03/27/2020 7:14 PM
Newbie Posts: 1 Joined: March 27, 2020	Hi all. My name is Bill. I’ve been roasting coffee on my Fresh Roast 500 for about 3 years now . I really just got serious about roasting techniques and just added a regular candy thermometer that I poked through the screening on the chaff collector so I can monitor my temperatures while roasting. I’ve also been watching a lot of YouTube videos about professional roasting to better grasp what exactly I’m trying to accomplish. By keeping a log my roasts ,grind size and brewing methods the resulting cups of coffee have really gotten much better. OGBILLYT69.


JackH	#2 Posted on 03/28/2020 2:05 AM
Administrator Posts: 1757 Joined: May 10, 2011 Location: Boston, Massachusetts	Welcome to Homeroasters Bill! ---Jack KKTO Roaster.

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