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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » MEMBER Introductions and Profiles » New Members say hello or you may update your profile.

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Hello from Berkeley, California
Tjames	#1 Posted on 05/18/2020 3:24 AM
Newbie Posts: 1 Joined: May 17, 2020	I�ve been roasting on/off for a while but mostly unsuccessfully with a cast iron, heat gun, or some combo of both. I�m building a custom roaster on a budget for small batches. It�s still in the drafting phase but I�m looking at an insulated metal box design with PID controlled heating element, air recirculation fan, small steel rotisserie drum, and a couple thermocouples hooked up to Artisan to provide profile data. Still unsure of which heating element to use, a standard stove coil is all I am thinking. I joined the forum to look for ideas and learn more about what makes a good roaster. Thanks for having me.


renatoa	#2 Posted on 05/18/2020 6:49 AM
Administrator Posts: 1632 Joined: September 30, 2016	I recommend you too look instead to a turbo oven lid based build, like SCTO or KKTO. Simpler to build than an oven/drum assembly, and better heat circulation. Cheaper... also, simpler to measure bean temp.

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