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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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have you already noted that this one is active again:

Edited by JackH on 05/18/2020 9:25 AM
What is this site?
Roast: Nostalgia popper
Grind: Bunn G3, Comandante c40
Brew: aeropress, v60, la pavoni professional & flair espresso, Hoffmann french press, 'Scott Rao' water
Ask me about Tea!
Michael Sivetz is the creator of fluid bed roasting method.


While Michael Sivetz was the first to make the fluidbed roaster known to the micro and macro specialty coffee community, he admitted in a few articles over the years that he did not invent the fluidbed coffee roaster nor was he the first to manufacture it. For some reason, the story keeps being published that he was the "inventor" of the fluidized bed coffee roaster but I don't think he ever personally made the claim.

See oldgearheads post below after this snippit from it:

"Sivetz doesn't exactly compare his roaster to the 1954 Aerotherm (first fluid-bed roaster in production"

Edited by allenb on 05/19/2020 5:44 PM
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
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