Login
Shoutbox
You must login to post a message.
01/24/2021 12:53 AM
Facebook Login is fixed. 
01/12/2021 6:15 PM
@Nomad As a general rule Roasting should not exceed 20 min to second crack What you are describing is baking
12/31/2020 2:39 PM
I trying another 2 cups at 200 for 45 min
12/31/2020 2:38 PM
I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?
12/17/2020 11:16 AM
Snow again in NC.
Forum Threads
Newest Threads
Modification of a Dr...Artisan says: "Ardui...
New and needy :-)
SSR Control on Poppe...
It's soup
Hottest Threads
| TC4 with aArtisan... | [405] |
| Kilowatts/BTU's N... | [35] |
| RobotDyn AC Light... | [21] |
| Any tips for SR540? | [20] |
| Modded Severin: S... | [18] |
Users Online
In Memory Of Ginny
Donations
Latest Donations
Anonymous - 5.00
Anonymous - 5.00
renatoa - 2.00
JitterzZ - 2.01
renatoa - 2.00
View Thread
Who is here? 1 guest(s)
 Coaxing berry flavors from Ethiopian beans?
|
|
| CaffeinatorDave |
Posted on 09/27/2020 3:49 PM
|
 Newbie  Posts: 2 Joined: December 05, 2019 |
Hi everyone! First time posting here. I love berry forward roasts of Ethiopian coffees and I’ve been trying to achieve this with the Behmor for the past 4 years without much success. Anyone out there that knows how to do it? Thanks! |
|
|
|
| Koffee Kosmo |
Posted on 09/27/2020 5:30 PM
|
 Administrator  Posts: 1550 Joined: December 31, 2008 Location: Brisbane Australia |
Have you ever tried coffee cupping All flavour descriptions of coffee are noted by using coffee cupping This is an industry standard and I suggest that you find a local roaster that has cupping classes to attend KK I home roast and I like it. Designer of the KKTO
Roaster Build information https://forum.homeroasters.org/forum/...ad_id=1142 https://docs.google.com/presentation/...lide=id.i0 Blog - http://koffeekosmo.blogspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster. |
|
|
|
| CaffeinatorDave |
Posted on 09/29/2020 8:54 AM
|
|
Newbie Posts: 2 Joined: December 05, 2019 |
Hi KK, thanks for the response. Yes I have tried cupping. But that wasn’t what I was asking about. Has anyone here used the Behmor to roast an Ethiopian coffee that resulted in a berry forward flavor profile? How did you achieve that roast with the Behmor? I know individual coffees will roast differently, but I’m looking for a good starting point. Thanks! |
|
|
|
| av8bdriver |
Posted on 12/12/2020 8:57 PM
|
|
Newbie Posts: 2 Joined: December 12, 2020 |
Quote CaffeinatorDave wrote: Hi KK, thanks for the response. Yes I have tried cupping. But that wasn’t what I was asking about. Has anyone here used the Behmor to roast an Ethiopian coffee that resulted in a berry forward flavor profile? How did you achieve that roast with the Behmor? I know individual coffees will roast differently, but I’m looking for a good starting point. Thanks! I am having the same issues... cannot seem to get the berry forward flavors. Anyone, please share advice and tips. Thanks! |
|
|
|
| Jump to Forum: |
Similar Threads
| Thread | Forum | Replies | Last Post |
|---|---|---|---|
| My first drum roaster: where should the beans fall out, bottom or front? | Drum Roasters | 3 | 12/26/2020 8:51 AM |
| galapagos island beans | Green Coffee | 1 | 11/26/2020 7:46 PM |
| Beans Discharge Solution | Fluidbed Roaster | 7 | 11/03/2020 12:12 AM |
| Aging green beans | Green Coffee | 15 | 06/02/2020 11:15 AM |
| Flour sifter agitators stuck on beans | Heat Gun Roasting | 34 | 06/01/2020 7:54 PM |
Powered by PHP-Fusion copyright © 2002 - 2021 by Nick Jones.
Released as free software without warranties under GNU Affero GPL v3.
Designed with ♥ by NetriX