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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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MattGeo
Hello All,

I am eagerly awaiting my Hive Roaster with the data dome - will be here next week. I am brand new to roasting and am excited to get some hands on experience with the process; I feel the hive can give me that. However, if things progress well and I get hooked by this time next year I may upgrade to a higher capacity system.

Looking forward to educating myself and interacting with you all on this forum.

Cheers,
Matt
JohnnyD
Hello All, John from El Paso here. I've been using a SCTO for about 15 years, just upgraded my coffee equipment and looking to upgrade my roasting equipment as well. Have always loved using the SCTO (I've gone through 2 sets of ovens and stirrers) and looking at maybe building a KKTO type roaster to increase my capacity a bit.

Happy New Year to All.
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