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What is the best Chocolate to add to coffee?
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What is the best Chocolate to add to coffee?
I hope someone can steer me in the right direction. I like Costa Rican coffee, the Cafe 1820 Grano Entero Costa Rica Gourmet Whole Bean Coffee is one of my favorites. However, I like a hint of chocolate which seems to be missing. I want to add a little chocolate to my blend; keeping in mind that I am a type 2 diabetic so I want as little sugar content as possible. The coffee in Nestle’s hot chocolate K cup is pretty good but I don’t want to buy a bunch of K cup only to empty the contents out in my coffee blend and throw away the K cup unit because it is too expensive and wasteful. The contents in a container of Nestle’s hot chocolate seems to be much more of a powder as compared to the contents of their K cup unit which appears to be much more of a granular form. I called Nestle’s Chocolate USA and they could not help me. Does anyone add Chocolate to their coffee blend and can suggest a chocolate form which I can add to my coffee blends?
Koffee Kosmo
If you can get this in your location

1) Cote d'Ivoire Red African Cocoa blend is 100% cocoa, no sugar
We have this during winter

2) Double Dutch Pure Cocoa Extra Dark

I home roast and I like it. Designer of the KKTO
Roaster Build information
Blog -

Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex,
(KKTO) Turbo Oven Home Roaster.
I will suggest you to go with these Chocolates if you want to add it externally.

Cacao Barry Cocoa Chocolate Powder 100% Cocoa Extra Brute for Intense Chocolate Flavor Without Bitterness.

Ghirardelli Chocolate Sweet Ground Chocolate & Cocoa Powder for Those with Gourmet Taste.

Keto Cocoa Powder with MCT Oil for Those on a Low Carb or Ketogenic Diet.
I personally like Diabetic Kitchen Gourmet Drinking Chocolate. It is Sugar-Free, Keto-Friendly, Low-Carb Cocoa, No Artificial Sweeteners or Sugar Alcohols. Check this link below:
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