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10/17/2021 12:40 PM
Ploni and nader fouad, Welcome!

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10/14/2021 10:06 AM
Thanks for the addition to the group. Seriously considering building a drum roaster along the lines of oldgrumpus's. Love the design and craftsmanship.

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Anyone have more experience with more than 20lbs of Sumatra lintong??
I followed Hottops recipe...
It' was ok.
Tried darker. Did not like it as much.
Tried a bit lighter...
Have decided on, 300G dropped at 300 degrees. 100% heat with fan 1 till yellow. (7ish mins)
Devel stage = 80% heat with fan 2. (9mins maybe)
Cinn color = 70% heat with fan 3. (10+ ish mins)
Near 1st crack = 50% heat with fan 4. (11+ ish mins)
1st crack = 35% heat with fan 3. ( 11:30 + mins) 350-359 degrees
Dropped at = 374-379 degrees. ( almost 4 mins) BT ad ET almost the same...
Coffee now has wider flavor range. Changes everyday for 7 days. Ending well, not flat or dull.
If I can repeat this every time! I'll be happy.

Does anyone want 50grams to test it?
Well! After a dozen roasts. I AM HAPPY!!!Grin
OK! I had to go to the can 2.5 minutes before the end of a roast.
It lost some sweetness the last 2 days of 7 day batch.
I still find myself thinking, wow that's good coffee.
I got it down...................................
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