Who is here? 1 guest(s)
 Print Thread
SR540 - Ideal profile (time and temperature)
Good post ! using effective power measurement instead % of a supposedly known and stable power is a bright idea !


Salemme12 wrote:

- Monitor the Environmental Temperature (ET) throughout roast and aim to get up to 350* F no sooner than 1:00 but no later than

This is probably the equivalent of the "try to hit 100C BT at quarter of FC time" rule in drums world.
For example 100C at minute 2 if target FC is minute 8.
This is an indicator of the dry approach, if right or need power adjustment.
Very rarely mentioned in roasting tutorials, even Rao removed from his course after debates with guy using machines with turning point around 100C during first minute.
Jump to Forum: