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allenb
03/27/2023 6:44 AM
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The Joy of Roasting
ihomeroast
When it feels like 3°F, but are expecting 8”+ of snow followed by a 40 MPH blizzard and family is coming for Christmas (demanding a LOT of quality coffee!)…you roast coffee! I now have 2 pounds of Mexico FTO Comunidad Tierra Blanca and Rwanda Ngororero coffees ready for the upcoming festivities. Bring it on! I’m ready.
Dave Kvindlog
Roasting since 2007 via popcorn popper and heat gun / dog bowl. Brewing via Technivorm Moccamaster, Cory and Silex vacuum pots, Aeropress, French press x 4, Moka pot, Clever Coffee Dripper, ceramic pour over, and Cory percolator.
 
allenb
Wow, I thought I was the only diehard who was willing to go to that kind of extreme for coffee!
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
Koffee Kosmo

Quote

allenb wrote:

Wow, I thought I was the only diehard who was willing to go to that kind of extreme for coffee!


No sir
I do that every year
I home roast and I like it. Designer of the KKTO
Roaster Build information
https://homeroast...ad_id=1142

https://docs.goog...lide=id.i0
Blog - http://koffeekosm...gspot.com/

Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex,
(KKTO) Turbo Oven Home Roaster.
 
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