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Homeroasters - Home Roasting Coffee Community » THE ART OF ROASTING COFFEE » Roasting Coffee

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Re-roasting
bjanis	#1 Posted on 02/01/2008 7:49 AM
Newbie Posts: 47 Joined: August 25, 2007	Alright since we have this poll and, since I have never reroasted anything yet, do tell what are the results. s:2 s:7 or s:5


seedlings	#2 Posted on 02/01/2008 8:22 AM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	During the trial and error phase of construction, 1.5 pounds of Brazilian was taken to about 350F to 375F on 3 different occasions spread out over a week. It never hit 1C. Once the details were fine tuned better, I finished the roast and took it fairly dark - 450F. I hesitated to drink it, but the penny-pincher inside was really irritating, so we drank it. I didn't taste it alongside a good roast, but it was OK - a little "flat" or "thin" perhaps "baked" tasting. I haven't reroasted any other time unless you include a failed heatgun mid-1C, which I finished in a dutch oven on the stovetop. That wasn't really reroasted, just interrupted. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover

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