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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Vacation Salvation in Statesboro
A couple Fridays ago my wife, 5-year-old son and I began driving across the country for a 10-day family vacation. A few hours into the journey my wife nearly caused the car to implode with a huge gasp, "THE COFFEE!" Those precursors to exquisite elixir were still in stasis … in the freezer … at home!

While upsetting, all was not lost because we planned on stopping by to see Scott. When we arrived, not only did we have a great lunch break and awesome customer service by both Scott and Josh, we picked up nine bags of different coffees to share with the rest of the family. Amongst the packages was some freshly roasted Malawi. I had never had it before, but it was a great coffee. We also procured some spectacular Nicaragua Matagalpa. When we got in to the car to continue our trek, I poured some into the Dale Earnhardt ceramic travel mug from the Thermos full that we had purchased from Scott. The car was instantly filled with a wonderful aroma and the first taste evoked and audible, "WOW!"

If any of you folks ever happen to be in or around the Statesboro, Georgia area, I highly recommend stopping by Scott Miller’s, Ogeechee River Coffee Company. He has a really nice place with wonderful staff and great food and coffee; the flags of coffee-origin countries that hang from the ceiling are a really nice touch.

During vacation, I would get up and make a few pots of coffee in the Chemex, and then some more when that was gone. On our way home, my wife told me that after I had gone outside, my brother had brought his wife a cup of that coffee. Upon indulging in the first sip, she looked at him and said, “Now that’s a good cup of coffee.” Thanks Scott!!!

Eddie Dove

The South Coast Coffee Roaster
vita non est vivere sed valere vita est
Home Coffee Roasting Blog and Reference
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