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EddieDove 09/24/2008 9:23 AM
Welcome aboard wren! H)
seedlings 09/23/2008 6:38 PM
A fire extinguisher should be beside every home-brew roaster!
ginny 09/22/2008 1:18 PM
redzone, I love your avatar!! way cool dude!
ginny 09/22/2008 9:35 AM
yes John, girls RULE... OK, you want a quiz next time, you got it?@!! Have a great day John!!
John Despres 09/21/2008 7:10 PM
BAD girls rule...
John Despres 09/21/2008 7:02 PM
I hope I get this week's quiz correct...
lzsbearly 09/20/2008 4:24 PM
Welcome vwarnick!! H)
ginny 09/20/2008 12:14 PM
vwarnick. WELCOME AND ENJOY, thanks for joining us!!
ginny 09/20/2008 12:14 PM
great points on the espresso guys, I would swear I have tasted both in the same cup; using any single origin roast for the most part.
Dan 09/20/2008 7:40 AM
Most people think of sour as the same as acidic, as in lemon juice. Actually, sauer means to ferment!
Kaffee Bitte 09/19/2008 6:07 PM
Dan. I am pretty sure that too cold of water brings sour flavors as opposed to bright acidic flavors. The acidity is in the beans itself.
seedlings 09/19/2008 2:29 PM
Shout out to vwarnick! Great to have you over here!
grinndel98 09/18/2008 10:58 PM
ahem..... "fellow Noobs that is"........
grinndel98 09/18/2008 10:57 PM
Hello to all the "Noobs"!
David 09/18/2008 9:37 PM
Howdy, vwarnick! B)
EddieDove 09/18/2008 8:13 PM
Welcome aboard vwarnick! H)
Dan 09/18/2008 8:57 AM
KB, you could right. Consensus says bitter is from water too hot, bright from water too cold. Can't be both at same time!
seedlings 09/18/2008 7:57 AM
I trick hate questions.
Kaffee Bitte 09/17/2008 9:36 PM
Usually the bitter flavors are more subtle, though, in shots like that. There but not intensely there.
Kaffee Bitte 09/17/2008 9:33 PM
That is strange to me Dan. I have pulled quite a few shots that contained both bitters and acidity.