Posted by farmroast on 03/31/2011 5:59 PM
#17
Fluid beds roasters with strong convection tend to need to go faster up to the 300f BT point.
turn around point being after loading the beans, the point where the BT reading stops dropping and starts in the positive direction.
This is one way I determine batch size in relation to a safe charge temp. and the turn around.
Edited by farmroast on 03/31/2011 6:05 PM