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I don't think that would accomplish what I want.. more heat, without raising temp. One way is to reduce the container's size, I think...

Is what I want possible?

This has brought up another question. Is there any difference, from the bean in the roasting chamber's perspective, between the following methods of environment temp:

-- off/on/off/on to keep env temps at desired level
-- reducing one of the V-IR components to the electrical element, which would establish a constant heat output

Hmmm. I'm making this way more complicated than it should be.