Thread subject: Homeroasters - Home Roasting Coffee Community :: Reverse Pour Over

Posted by seedlings on 09/25/2016 3:27 PM
#8

Followed your measurements exactly, except I measured grams of water instead of ml.

Since I literally just pulled this Sidamo out of the roaster (11 min roast to 425F), it tastes just a little thin or weak to me, but the ratio of water to coffee is fine (18:1 roughly).

I really like the idea that the coffee steeps for a time. The French press is the ideal brewing method if only it could be as clean in the cup as these mesh filters. Your method is a great workaround. My filter did start dripping slower, evidence it would have clogged with any larger amount of slurry.

CHAD

**Edit:. Rereading your posts, I missed the 'coarse grind' direction, and ground like table salt, as I do for Aeropress and this titanium filter.

Edited by seedlings on 12/31/1969 6:00 PM