---

I currently roast on home-built Artisan/TC4-controlled fluid-bed roaster, so a TO build in definitelly not scary for me. But I am looking to move to a more traditional and profesional roaster (gas powered drum roaster with full heat/airflow control). I am not in a hurry to move there but I don?t want to get stuck halfway there with some DIY project just for the sake of lower cost and higher capacity.