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35# $2.53/lb Nicaragua SHG Limoncillo washed JavaNica
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opus |
Posted on 11/24/2009 8:10 PM
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1/2 Pounder Posts: 352 Joined: January 16, 2008 |
[looks around] Dont you?
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seedlings |
Posted on 11/24/2009 9:15 PM
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1 1/2 Pounder Posts: 4226 Joined: June 27, 2007 |
Quote opus wrote: [looks around] Dont you? I huff. CHAD Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover |
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jlyon10 |
Posted on 11/25/2009 7:30 AM
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1/4 Pounder Posts: 101 Joined: April 01, 2009 |
I like the fumes coming off the roaster.
Jim Lyon
Jim's Coffee Beans |
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bvwelch |
Posted on 12/04/2009 5:52 PM
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1 1/2 Pounder Posts: 1064 Joined: December 27, 2007 |
I really enjoyed my first roast of these beans today. I look forward to tasting them in a few days. Wonderfully easy to roast, high quality beans. If they taste as good as they look, I will be looking to buy more if there's any left. Edited by bvwelch on 12/04/2009 5:54 PM |
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seedlings |
Posted on 12/07/2009 12:07 PM
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1 1/2 Pounder Posts: 4226 Joined: June 27, 2007 |
DID ANYONE ELSE NOT RECEIVE THE ORDERED COFFEE IN THE MAIL? Please PM me ASAP! CHAD Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover |
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dja |
Posted on 12/09/2009 6:32 PM
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1 1/2 Pounder Posts: 701 Joined: November 07, 2008 |
received mine shortly after you shipped it, but sad to say that I just haven't been home to enjoy it. it is sitting quitely under the counter in the kitchen awaiting my arrival back home so I can roast some of it. but I just remembered I have to leave the day after Christmas for the Big Island in the Big Blue Pacific for a few days I pour Iron and roast Coffee Beans
If life seems normal your not going fast enough Mario Andrette |
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bvwelch |
Posted on 12/11/2009 4:32 PM
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1 1/2 Pounder Posts: 1064 Joined: December 27, 2007 |
Hey this is good coffee! French Press (actually French 'pull' but that's another thread). The taste is getting even better as it cools down in the cup. Thanks! -bill |
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