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allenb 04/18/2021 3:00 PM
mtsattemt welcome cup
renatoa 04/18/2021 9:07 AM
Welcome, Ankafe!
allenb 04/16/2021 2:04 PM
SkipG welcome cup
allenb 04/16/2021 2:03 PM
meeuw2000 Welcome welcome cup
JackH 04/16/2021 8:29 AM
welcome cupfrankvw
JackH 04/13/2021 3:24 PM
Welcome DonnaReeves
JackH 04/13/2021 1:53 PM
Welcome to new member Ccelli Beans
snwcmpr 04/13/2021 12:39 PM
Site was down, now fixed. Thank you to whoever fixed it.
JackH 04/12/2021 6:56 AM
Welcome New member sarahb
JackH 04/11/2021 5:12 PM
Hello Mr KK!
allenb 04/01/2021 12:25 PM
Happy 10th anniversary to Ken and John, alias snwcmpr and JackH My how time flys! Thanks Ken for the donation! roar
snwcmpr 04/01/2021 9:34 AM
I made another donation, after remembering Ginny. roar
snwcmpr 04/01/2021 9:29 AM
roar
JackH 04/01/2021 9:18 AM
10 years next month for me too Ken!
snwcmpr 04/01/2021 9:14 AM
I just noticed, Last month was my 10 years here.
JackH 03/13/2021 6:11 PM
Netrix maintains the web site for us.
OldMan41 03/13/2021 8:44 AM
Who is BDProductions? [email protected]
snwcmpr 03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.
louca 03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.
Tom_Garrett 02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in