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Bodum Chambord French Press
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Tony_C |
Posted on 02/07/2016 1:21 PM
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![]() 1/4 Pounder ![]() Posts: 168 Joined: September 24, 2015 |
Thanks for the info on the AeroPress. Experiment results: Poured enough into the French Press to allow it to bloom, waited 45 seconds, then poured in the rest of the water. Let brew for 5 minutes, stirred, and let brew 2 more minutes. Then pressed and poured. Results: On the bitterness, it was almost the same. Just a little bit more bitter, but nothing to complain about. But, the brightness was not as intense as the Chemex. On a second note, I chilled some of the French Pressed, and drank it a few hours later and it was very tasty. Even though it was a little bitter, the roasty flavors came out nicely. Behmor 1600+, SC/TO, KKTO (Building), Baratza Encore, Chemex, Bodum Chambord French Press, Turkish Cezve
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