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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Roasting Coffee at Home with an Air Popcorn Popper

Roasting Coffee at Home with an Air Popcorn Popper
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#1 | mtbizzle on 04/28/2020 7:09 PM

Ok... Dumb question. How do I play the video?! I can't seem to find any way to play it.

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	Uploader	Date Added	Views	Rating
	NetriX	October 24, 2017	2,799
Description
Our complete overview of home coffee roasting using an air popcorn popper! Included are detailed instructions on setup, bean selection, roasting, cooling, and storage, plus specific recommendations on how to improve your roasting process!