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Nicaragua SHG Limoncillo washed JavaNica
seedlings
Profile, Bean Temperature:

Preheat to 450F, dump beans

Min
1 - 160F
2 - 181F
3 - 210F
4 - 235F
5 - 255F
6 - 277F
7 - 298F
8 - 316F aroma starts
9 - 331F
10 - 345F
11 - 365F
12 - 387F
13 - 408F first crack starts
14 - 417F
15 - 424F first crack complete 15:30
16 - 435F pull 16:30
17 - cooled in a minute

My goal was City+. The temperature might seem a bit high, but at a 1# charge of beans, my thermometer reads about 6 or 8 degrees high... see first crack came at 408F? Usually spot on at 400F.

No Flash:
i206.photobucket.com/albums/bb54/seedlings/13javanica2.jpg

Flash:
i206.photobucket.com/albums/bb54/seedlings/13javanica1.jpg

Grounds - baker's cocoa, citrus zest, cracked pepper

Hot Cup - toffee, noughat (like a 3 Musketeers bar), spice, occasional citrus in the background, medium body, nice finish vanilla and spice... kind of like those scented candles.

Cool cup - more vanilla, sweet, spice is a bit stronger

It reminds me of Indonesia spice, Kenya citrus, Central sweetness.

CHAD
Edited by seedlings on 11/18/2009 5:50 PM
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
 
bruceBEAN
Looks good Bro, Thanks for all the help hope to see ya Saturday:trink25:
 
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