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Oct/Nov 2010 Roast Comparison
Hello All,
The recent swap was loads of fun, and a great learning experience. If you'd like to participate in this next one...stay tuned!
Coffee to be determined soon, Thank You Ginny. We'll get beans out...experiment and exchange insights for a bit, then plan on swapping toward the end of November.
It seems that Randys cupping form worked great. We can add 'acidity'
for the second flavor catagory and move on.
Those with more experience; Please add your insights here.
Thanks, -Scott
I'm in.
Sean Harrington
Yes you are !! -Scott
I will sit this one out to let some new faces in. If there are less than 8 who sign up, then I'm in!

(Any more than 8 is too many for a cupping in my opinion.)

Edited by seedlings on 09/27/2010 8:06 PM
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
I have to sit this one out too.

It was great fun and nice to see how everyone's coffee compares but I've got lots of projects to get done and so little time!

I might try to get in on the next after this.

1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
groups of five..IMO.
Sean Harrington
I'm a maybe, depending on the bean selected.
John Despres
I'm on the sidelines as well. End of November being the beginning of the Holidays, I'll be out for a while.

Have FUN!
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
Holiday season is a bad time to throw something else onto and already overloaded schedule.
I pour Iron and roast Coffee BeansThumbsUp
If life seems normal your not going fast enough Mario Andrette
Let's get an idea if people would prefer to accelerate or delay past the Holidays. Either way is fine w/ me.
I have no problem with the timing.
Sean Harrington
I may throw my hat into the ring, depending on my travel schedule. But everyone has to promise to be gentle.

Actually, I have learned tons from the folks here, and this will be a great learning experience. And as they say, "What doesn't kill you makes you stronger."

You're right on track. At the end of it, my score was not so important. Having sampled other peoples coffee, and seeing how they got there...that was the experience.

.....In the ring you go!!! Scott
the whole idea of this is to expand your understanding of coffee and roasting. anyone interested don't be shy, its great experience necessary.
Sean Harrington
I am very interested, though a bit nervous, as I have never even done a cupping yet. But if there is room, sure I will jump in.
I'll count you in. The profiling really adds alot to the learning.
This last swap was my first worries. When the cups start cooling, it will all make sense.
Welcome aboard!! -Scott
Has the coffee been selected for this next roast comparison?

Being quite new to the craft, I would really like to see how other's roasts compare to mine as well as get more feedback on mine.



scarter11 wrote:

Being quite new to the craft, I would really like to see how other's roasts compare to mine as well as get more feedback on mine.

That's what it's all about!! You'll have a blast!
Ginny is working on some beans. Stay tuned......

I have some beans. Let's rock and roll.


any interested let us know.:P
I'll take a tally of those involved...Anyone else? ...Now's the time. Scott
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