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Homeroasters - Home Roasting Coffee Community » CONSUMER ZONE » CAFE ZONE

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So, I bought this Rancilio espresso machine
Unta	#1 Posted on 01/16/2012 9:04 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Epoca 2 group Unta attached the following image: Sean Harrington educate.
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Unta	#2 Posted on 01/16/2012 9:05 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	And by golly it came with this coffee shop....So if your in Warner NH and need a homeroaster hideaway or a fine cup of coffee stop in.. Unta attached the following image: Sean Harrington educate.
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allenb	#3 Posted on 01/16/2012 9:16 PM
Administrator Posts: 3869 Joined: February 23, 2010	Sean, Am I understanding right that you just recently bought this coffee shop? And of course the Rancillio with it. Allen 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana


Unta	#4 Posted on 01/16/2012 9:21 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Quote allenb wrote: Sean, Am I understanding right that you just recently bought this coffee shop? And of course the Rancillio with it. Allen Sure did Allen. Sean Sean Harrington educate.
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allenb	#5 Posted on 01/16/2012 9:27 PM
Administrator Posts: 3869 Joined: February 23, 2010	Wow, now I'm just a little jealous.:@ Major congratulations to you and hope you have folks in the area that appreciate excellent coffee and pack the place everyday your open! Oh and BTW, nice espresso machine. Allen 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana


Unta	#6 Posted on 01/16/2012 9:34 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Thanks so much Allen, I'm excited about the prospects. Sean Sean Harrington educate.
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jkoll42	#7 Posted on 01/17/2012 5:00 AM
1 1/2 Pounder Posts: 860 Joined: February 14, 2011	I'm guessing you overpaid for the Rancilio and got a great deal on the coffee shop Congrats!!! -Jon Honey badger 1k, Bunn LPG-2E, Technivorm, Cimbali Max Hybrid, Vibiemme Double Domo V3


JackH	#8 Posted on 01/17/2012 6:17 AM
Administrator Posts: 1809 Joined: May 10, 2011	Sean, best of luck with the coffee shop. I visit my sister in NH and will stop by sometime when you are set up.


JETROASTER	#9 Posted on 01/17/2012 8:22 AM
Administrator Posts: 1780 Joined: March 06, 2010	Congrats!! NH coffee options just got better. Best wishes for 2012! Was this a spontaneous thing, or has it been your wish from the get-go? -Scott


Unta	#10 Posted on 01/17/2012 10:05 AM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Thanks for all the the well wishes. John, it was deal and is open today, though in transition. Jack please do, we' ll be having a grand opening sometimes around april. . Scott- i have been activly pursuing food and coffee for he lazt year. This specific spot came on the radar on thursday. I did he financials this weekend and made an offer . So this particular spot was indeed very spontaneous. Though this was my third offer on a space. Sean Sean Harrington educate.
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BenGeldreich	#11 Posted on 01/17/2012 1:00 PM
1/4 Pounder Posts: 76 Joined: January 20, 2011	Congratulations!! Heres to the town craveing your coffee, so you are always pulling shots from that gorgeous rancillio. Ben -------- Ben Turbo Oven Roaster w/ Variac, TC4Cw/ Bourbon \| Bezzera Strega \| Baratza Vario Grinder \| Yama 5 Cup Syphon \| Aeropress
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RoasterRob	#12 Posted on 01/17/2012 1:39 PM
1/2 Pounder Posts: 330 Joined: March 03, 2007	Congratulations Sean. If you exceed your customers expectations you can't help but do well. I've seen Cafe's that are are flat out by having exceptional coffee, food and customer service even when they're off the beaten track. Hope to hear that you are insanely busy. regards Rob VBM Minimax 2gp, 1gp Reneka Techno, 2 gp la Pavoni Pub, la Cimbali M28, SJ Maz, FB 6kg HM roaster and other stuff


kgraham63	#13 Posted on 01/17/2012 1:57 PM
Newbie Posts: 17 Joined: April 04, 2011	Well Done Sean! I love the concept of a homeroasters hideaway! Homeroasters doing well is the answer to Charbuck's! Advertise that you are a homeroaster who has taken it to the next level! People love to be a part of a success model like this! Congrats on the Rancilio too! -Ken The Greenest Bean, The Freshest Roast, The Liveliest Cup!


Unta	#14 Posted on 01/17/2012 2:35 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Quote RoasterRob wrote: Congratulations Sean. If you exceed your customers expectations you can't help but do well. I've seen Cafe's that are are flat out by having exceptional coffee, food and customer service even when they're off the beaten track. Hope to hear that you are insanely busy. regards Rob Thanks a lot Rob, we do hope to be able to embody all of those traits. Thanks to everyone for the well wishes. Sean Sean Harrington educate.
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seedlings	#15 Posted on 01/17/2012 3:26 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Yes! Here's to hoping your footprint is large, distinct and the coffee hunters will find you! All the best to your endeavor Sean! CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


rcwarship	#16 Posted on 01/18/2012 12:09 AM
1/4 Pounder Posts: 143 Joined: April 22, 2009	Woohoooo! Best wishes for you & your new enterprise. Jon Tell me and I forget, show me and I remember, involve me and I understand.


Koffee Kosmo	#17 Posted on 01/18/2012 3:28 AM
Administrator Posts: 1621 Joined: December 31, 2008	That's what I call an Upgrade Good luck with the venture KK I home roast and I like it. Designer of the KKTO Roaster Build information https://homeroast...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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Unta	#18 Posted on 01/18/2012 7:41 AM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Quote Koffee Kosmo wrote: That's what I call an Upgrade Good luck with the venture KK HaHA, yeah decent upgrade . Thanks again everyone, ya'll have a cup with your name on it if your in the area. Sean Sean Harrington educate.
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JETROASTER	#19 Posted on 01/18/2012 7:52 AM
Administrator Posts: 1780 Joined: March 06, 2010	Any signature offerings in mind? -Scott


Unta	#20 Posted on 01/19/2012 7:24 AM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Sean Harrington educate.
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JETROASTER	#21 Posted on 01/19/2012 2:32 PM
Administrator Posts: 1780 Joined: March 06, 2010	Oh yeah,... how's the Rancilio? -Scott


Unta	#22 Posted on 01/19/2012 6:01 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Quote freshbeans wrote: Oh yeah,... how's the Rancilio? -Scott Been a fun few days playing with it. It has a four hole steam wand tip that I want to replace. I also want to get the panels taken off it and have a look inside. Hopefully next week Ill get the chance. It could use new gaskets and a descaling I'm sure. lots still to learn Really busy trying to get a menu together and change up the drip service and incorporate some other quality/consistency increasing processes. The drip process right now is 40-45g/L with water temps at about 180......no bueno! The upside is when we bring in the beans Feb. 1, we will not have to do much improve quality. New machines and proper ratios should be quite evident. Fun fun fun! Sean Sean Harrington educate.
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Gregman	#23 Posted on 01/19/2012 9:03 PM
1/4 Pounder Posts: 82 Joined: November 25, 2010	Congratulations, We'll try to drive up soon and check it out. Sean what is the proper ratio, 65 gm/l ? Did you get my pm? Thanks, Greg Well now........ that's not suppose to happen!


Koffee Kosmo	#24 Posted on 01/19/2012 11:21 PM
Administrator Posts: 1621 Joined: December 31, 2008	Quote Unta wrote: Quote freshbeans wrote: Oh yeah,... how's the Rancilio? -Scott Been a fun few days playing with it. It has a four hole steam wand tip that I want to replace. I also want to get the panels taken off it and have a look inside. Hopefully next week Ill get the chance. It could use new gaskets and a descaling I'm sure. lots still to learn Sean There is a trick to creating good microfoam with a 4 hole steam tip I developed it B) Follow this link to my blog to see it - http://koffeekosm...great.html KK I home roast and I like it. Designer of the KKTO Roaster Build information https://homeroast...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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Unta	#25 Posted on 01/20/2012 9:23 AM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Quote Koffee Kosmo wrote: Quote Unta wrote: Quote freshbeans wrote: Oh yeah,... how's the Rancilio? -Scott Been a fun few days playing with it. It has a four hole steam wand tip that I want to replace. I also want to get the panels taken off it and have a look inside. Hopefully next week Ill get the chance. It could use new gaskets and a descaling I'm sure. lots still to learn Sean There is a trick to creating good microfoam with a 4 hole steam tip I developed it B) Follow this link to my blog to see it - http://koffeekosm...great.htmlKK Ill give it a go today and let you know. I was playing with the Idea of keeping a right angle to the pitcher already, looks like I just need to keep the steam wand tip submerged. Thanks KK! Greg, come on up this spring. We will be getting things converted and getting the coffee program refined over the next few months. I find that I like my drip coffees in the 65g/l range, some lower some a bit higher. Sean Edited by Unta on 01/20/2012 9:24 AM Sean Harrington educate.
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