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Homeroasters - Home Roasting Coffee Community » CONSUMER ZONE » GREEN BEAN SELLING AND TRADING

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Nicaragua SHG Placeres Estate (reserved)
seedlings	#41 Posted on 04/09/2012 4:55 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Packing the coffee now after a busier weekend than anticipated. Thanks! CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


seedlings	#42 Posted on 04/09/2012 8:42 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	The bag is empty! Boxed, labeled, ship in the morning. I did roast some 2 days ago. It has dark chocolate, noughat/carmel/malted milkballs with some nuttiness. Just the right amount of acidic tingle, in the form of perhaps apple or pear (faint). It's a daily drinker kind of coffee. I roasted to 430F City ++. Next roast will be much lighter. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


Gregman	#43 Posted on 04/09/2012 10:07 PM
1/4 Pounder Posts: 82 Joined: November 25, 2010	Found this on a Zephyr site..... Nicaragua Placeres Estate Pure Matagalpa single estate coffee. A beautiful farm with copious shade, practically a museum of Nicaraguan coffee history. The cup, rich deep and tobacco; crisp with cognac aftertaste. Visit the Placeres website: http://smierisch.googlepages.com/fincalosplaceres2. Well now........ that's not suppose to happen!


ajrunningbiking	#44 Posted on 04/12/2012 10:59 AM
Newbie Posts: 14 Joined: November 17, 2011	Thanks again, Chad, for the local pick-up!! Great to meet another home roaster!! I was so excited last night, I found a few extra minutes and did a roast. I roasted this one to 430 degrees as well. I am dealing with one righteous sinus infection , so my taster is going to be off. After less than a day's rest, I am really liking this. Definitely has more body than I expected. Definitely get kind of a bitter sweet chocolate upfront with a nutty caramel throughout. For me, the tobacco flavor hits in the finish, which I really like. Can't wait to pull a shot with this one and roast it on a lighter degree of roast to see if I can bring the acidity up. Andy


seedlings	#45 Posted on 04/12/2012 12:25 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Yes Andy, appreciate the roasting conversation with local pickup! The cigar/tobacco kicks in more after 4 days. As does the 'crisp congac', which I first alluded to as apple or pear acidity. This NIC is what you might get if Sumatra and Kenya got together and had a little baby origin. Tobacco/Leather/body from the Sumatra and wineyness snap from the Kenya. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


Bob J	#46 Posted on 04/13/2012 7:21 AM
Newbie Posts: 38 Joined: March 02, 2012	Chad, Just wanted to drop you a note that the beans arrived yesterday in great shape..... Can't wait to give these a try..... Much appreciate you doing this for us! Bob


Unta	#47 Posted on 04/13/2012 8:12 AM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010	Sounds like a great coffee CHAD! Sean Sean Harrington educate.
	Web

Cam	#48 Posted on 04/14/2012 10:35 PM
Newbie Posts: 6 Joined: January 28, 2012	Thanks Chad...my beans arrived yesterday as well in perfect shape.


Cam	#49 Posted on 04/28/2012 2:27 PM
Newbie Posts: 6 Joined: January 28, 2012	Just roasted this yesterday and pulled a shot today. Very intense flavorful dark chocolate on the edge of bitter along with strong caramel and nutty flavors....really very good. I roasted to full city in a Behmor (9 ounces with the 1 pound setting, B, P1, open door during cooling cycle). I am curious how the profile will change after the coffee rests more.


seedlings	#50 Posted on 04/30/2012 7:59 AM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	I have been pulling some shots as well. I roasted to about 445F, which was about :20 into second crack. For me this Nic has the right balance between bitterness and sweetness, with malty caramels. I let mine rest about a week before trying. I didn't have any tasty espresso success with beans roasted lighter. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


compaddict	#51 Posted on 06/25/2012 10:35 AM
Newbie Posts: 16 Joined: February 06, 2012	I would love twenty more pounds! Artisan 3e, Proline grinder modded w/SSP, Behmor brewer
	Web

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