Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.

Shoutbox

You must login to post a message.

renatoa

08/10/2022 1:56 AM

nguyencoffeesupply
and RoyB,

renatoa

08/06/2022 1:31 PM

Welcome, oak202, CoffeeNutZ and Mlcharlestonsc

Strangeworth

08/04/2022 9:34 PM

Thank you!

renatoa

08/03/2022 2:09 AM

Strangeworth and BigPalm,

Tamesino

08/02/2022 12:01 PM

Thank you guys and gals !! Exited to be here

Shoutbox Archive

Forum Threads

Newest Threads

My 1-2 KG drum roaster
Air Popper Heater
Can First Crack be d...
Hello From Southern ...
Signal cable lengths...

Hottest Threads

TC4 with aArtisan...	[423]
Transparent Fluid...	[134]
Air Popper Heater	[34]
Both Manual and D...	[25]
Can First Crack b...	[14]

In Memory Of Ginny

Donations

Latest Donations
dmccallum - 10.00
JackH - 25.00
snwcmpr - 10.00
Anonymous - 2.00
Anonymous - 5.00

Users Online

Guests Online: 8

Members Online: 0

Total Members: 7,627
Newest Member: nguyencoffeesupply

Oh no! Where's the JavaScript?
Your Web browser does not have JavaScript enabled or does not support JavaScript. Please enable JavaScript on your Web browser to properly view this Web site,
or upgrade to a Web browser that does support JavaScript; Firefox, Safari, Opera, Chrome or a version of Internet Explorer newer then version 6.

View Thread

Homeroasters - Home Roasting Coffee Community » GRINDERS » GRINDERS

Who is here? 1 guest(s)

What Grinder for Pour Over??
turtle	#21 Posted on 09/24/2016 8:53 AM
1 1/2 Pounder Posts: 652 Joined: November 06, 2013	Quote walt_in_hawaii wrote: I have not yet tried it with coarser ground size as for pour over... speaking of which, what ground size do you guys like best for pour over with a paper cone filter? I'm approximating, of course; but I guess I try to shoot for something fairly coarse, perhaps .5mm in size? What say you? Its probably a tad finer than that, you invariably get some powder, but I usually set the size for pour over as 'fine as possible' until I get a little bitterness in the cup, then go one coarser... is that what you guys do? but its tough to quantify the size... I grind to a size that gives a 4-5 minute brew time (including a 30-45 second steep period). I steep until the bloom starts to collapse which is different with each origin, then 3.5 to 4.5 minutes of brew time. I've found that each pour over filter requires a bit of a tweak to the grinder settings to stay within this time frame. . Mick - "Drinking in life one cup at a time" "I'd rather be roasting coffee" Roaster 1: San Franciscan SF-1 Roaster 2: Hottop B-2K+ Roaster 3: 2 kilo Chinese drum Grinders: Mazzer Major - Forte BG (x3) Pour over: Hario - Bee House - Chemex - Kalita - Bodum Drip: Bunn CWTF15-1 & CW15-TC (commercials) Espresso: Pasquini Livia 90 auto Vacuum: Cona - Bodum Press: Frieling - Bodum Colombia

Jump to Forum:

Similar Threads

Thread	Forum	Replies	Last Post
Manual traditional grinder	GRINDERS	3	12/05/2021 6:40 AM
New Grinder toy	GRINDERS	1	07/03/2021 1:22 PM
1zpresso Grinder	GRINDERS	6	08/20/2020 1:23 PM
ROK grinder parts	GRINDERS	3	06/23/2020 7:01 AM
Need Solis 166 Grinder For Parts	JAVA TRADING COMPANY	5	01/31/2020 8:19 AM