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02/27/2021 9:50 AM
Questions are best asked in the forum. The posts will last longer, and will be seen the most by members. After a few more posts in the Shoutbox, the post you made will no longer be seen.... maybe you could also introduce yourself and share a little.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

02/17/2021 1:47 AM
OldMan41, depends what is "a pot"... usually is more accurate to specify the brew ratio, instead grams of coffee. The most usual is 1:15, thus 40 grams for 600 ml of water. If the 100 grams are for one liter pot, then we are talking about 1:10 ratio.

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Roast Profiles for Behmor 1600 Plus - Manual Mode
JCafe
Hi

I am new to roasting, and would like to access temperature and time curve profiles for this machine, to achieve a Full City Plus to Vienna roast for a variety of coffee bean types.

I have been roasting 1/4 lb roasts in manual mode, at a “P5” temperature setting, and max drum rotation speed. While I have been able to successfully drop and cool the roast to achieve the desired roast level, I suspect that I could enhance quality/taste through a better temp curve and longer roast time. Can you offer any roast profile (temp/time curve) suggestions? Or links thereto?

I do have a thermocouple and meter, that I insert in through the front door, with the tip just in front of the drum, that I suspect is more accurate than the built in thermocouple, as: a) my thermocouple’s temp is considerably higher than the Bremor’s, and b) the machine was purchased “used”. Any comments on this?

Appreciatively

JCafe
mkane
Preheat 200 deg. with chaff tray.
Install drum with 120g beans
Push 1/2lb
P3 +C then start, then P4 which put you in manual mode
At 9:15 on timer P5
At 8 min hit P4
watch for deadman
Pull beans when the desired roast is complete, cool as fast as possible
Always learning
jqaman
I'm new here, but have been roasting for around 15 years. Behmor is the best!
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