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Roast Profiles for Behmor 1600 Plus - Manual Mode
JCafe
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Posted on 07/18/2018 7:08 PM
Hi

I am new to roasting, and would like to access temperature and time curve profiles for this machine, to achieve a Full City Plus to Vienna roast for a variety of coffee bean types.

I have been roasting 1/4 lb roasts in manual mode, at a ?P5? temperature setting, and max drum rotation speed. While I have been able to successfully drop and cool the roast to achieve the desired roast level, I suspect that I could enhance quality/taste through a better temp curve and longer roast time. Can you offer any roast profile (temp/time curve) suggestions? Or links thereto?

I do have a thermocouple and meter, that I insert in through the front door, with the tip just in front of the drum, that I suspect is more accurate than the built in thermocouple, as: a) my thermocouple?s temp is considerably higher than the Bremor?s, and b) the machine was purchased ?used?. Any comments on this?

Appreciatively

JCafe
 
mkane
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Posted on 07/19/2018 5:49 PM
Preheat 200 deg. with chaff tray.
Install drum with 120g beans
Push 1/2lb
P3 +C then start, then P4 which put you in manual mode
At 9:15 on timer P5
At 8 min hit P4
watch for deadman
Pull beans when the desired roast is complete, cool as fast as possible
Always learning
 
jqaman
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Posted on 01/01/2020 12:03 PM
I'm new here, but have been roasting for around 15 years. Behmor is the best!
 
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