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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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ROK grinder parts
Ozo
I just contacted WLL regarding parts availability and they told me that they have all the parts. In particularly, the burr set is $50, the gears are $11 each, and the sticky base replacement is $20.

I plan to get it from them as there is no tax as at Amazon.com. Shipping is free for orders over $50.

I was concerned about parts due to the negative reviews especially those regarding the sticky base material. Evidently the sticky base material is not very robust if you can believe a review.

I was concerned about the gear cost because I plan to experiment with powering it with a cordless drill and the gears are vinyl or plastic not steel.
Edited by Ozo on 08/30/2018 1:27 PM
Tim


"Espresso is a miracle of chemistry in a cup."
Andrea Illy
songshun
the reviews will be different, you need to buy it then use it, finally get the answer
JackH
The original post is two years old.
---Jack

KKTO Roaster.
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