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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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ROC Grinder Fail
Ozo
I got the latest version ROC grinder but it would not quite grind for espresso from my Rancilio silvia. Sending it back and ordering the Baratza Sette 30. I know that some of these mills will do ok but some not so much.

The tech guy at WLL was funny. He said "Ok, what is most likely the problem here is actually the machine working in tandem with the grinder. Silvia's require a more advanced grinder to work with, or you would need to do a lot of tweaking and testing to get a grinder like the ROK Manual to work well with it." He was sure that since the grinder was working that there could be no free shipping unless I ordered another grinder. Ok with me.

I have decided to keep the ROK for backup during power outages as It is Aeropress for those times not espresso.
Edited by Ozo on 09/07/2018 5:40 PM
Tim


"Espresso is a miracle of chemistry in a cup."
Andrea Illy
CoffeeGeek786
I personally have found ROC grinder to be pretty decent and consistent. But your right about getting a higher quality grinder for rancilio silvia.
Yasar Pervaiz
Chief Editor @ http://espressogu...
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