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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Fresh Roast Cooling Setting
jessc523
Hello All,

I am sorry I did not see a thread for the SR540 but I think this could apply to any of them. Do you use the cooling system in place on the Fresh Roast or do you use another method? If you use another method, what method(s) do you use? I am very new to roasting and I am still trying to learn. I have only used the Fresh Roast and the popcorn air popper so far.

Thank you!
johnX
On my SR800, I use the cool down on the FreshRoast, then dump the beans onto a cookie sheet. Being winter weather where I am, they cool quick enough for me. :-)
jessc523
Thank you!
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