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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Kaldi Fortis and Artisan
Wesley
I have the Kaldi Fortis and the Center 301 Thermometer. I am trying to find the cable that goes from the 301 to my laptop (PC). Any help would be greatly appreciated.
mtbizzle
Not sure what the 301 thermometer is, replied on the other forum, sounds like you need a k type thermocouple + phiget or mastech ms6514. There are videos and discussions of thermocouples -> pc for the kaldi.
Roast: Nostalgia popper
Grind: Bunn G3, Comandante c40
Brew: aeropress, v60, la pavoni professional & flair espresso, Hoffmann french press, 'Scott Rao' water
Ask me about Tea!
renatoa
Center 301 interface is a RS232 serial.
The cable should be fitted with a D-sub 9 pins at the PC side:
https://en.wikipe...bminiature

No idea what the plug is at thermometer side, but, if you post a picture I can guess.

Later Edit: found here whole story:
https://www.home-...54058.html
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