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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Online roasting timer app
renatoa
https://coffeeroa...github.io/
Noboundries
This looks great, how would one typically save this data?

Screenshots came to mind as the easiest method.

Did you make this?

If you did and are looking for suggestions: Having a roast level and or drop temp would be a great thing to add.

No matter what, thanks for sharing!
Roaster: Artisan 6M in red, Nesco CR-04-13, Poppery II

Grinder: 1Zpresso JX-Pro, Grindmaster 835s

Brew Methods: Aeropress, Chemex, V60, French press, ramekins ;)
GabrielRamirez
Here is one I'm working on. It's specifically for the Fresh Roast SR800 It shows the ROR and you can download the data
https://geramirez...reshroast/
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