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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » BUILDING A ROASTER » Fluidbed Roaster

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Been Awhile , Evolution of Home Roaster
koffeegrounds	#1 Posted on 10/30/2020 9:02 PM
Newbie Posts: 12 Joined: December 18, 2017	Hello Guys /Gals / Confused. Kinda forgot about this forum until some sent me a message from a 2year year old post, kinda surprised I remembered my password. My time as a home roaster has evolved to the submission of my roasters to UL in 2 weeks. For commercial sales. The Roaster Pictured is 10# + with a hinged tilt over roaster chamber. Keep building and roasting guys. koffeegrounds attached the following image:

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