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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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It's soup
turtle
After years of roasting on my, "back from the dead", machines I finally had a new roaster built to my specs.

On the palette today and should be here in a few weeks.

I am stoked.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
CharcoalRoaster
coolwoohoo

I'm jealous and stoked for you turtle -- that's a sexy looking roaster...

What's the capacity?

(and if you don't mind me asking who manufactured it for you and what did it cost?)
turtle

Quote

CharcoalRoaster wrote:

coolwoohoo

I'm jealous and stoked for you turtle -- that's a sexy looking roaster...

What's the capacity?

(and if you don't mind me asking who manufactured it for you and what did it cost?)


2 kilo

It was made in a roaster factory in China. I told them what I wanted and they built it.

Double wall 1/2 lb to 5 lb roasts
Dedicated pilot and burner feeds (quick response)
Japanese motors
Aircraft probes
1 button emergency shut down
Cooling tray spill grate
Infinitely variable mechanical and electric air controls

Oh, and a custom logo on the machone6

Cost in, just under $6k
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
JackH
It sounds great Mick. Please post some photos of it when you get a chance.
Good Luck!
---Jack

KKTO Roaster.
turtle
Leaving port today

photos.moosepucky.com/upload/2021/01/23/20210123125439-c35d0863.jpg
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
allenb
Hey Mick, I'm super jealous! This is one gorgeous roaster and you'll most likely be pacing back and forth waiting for the ship to land.

I guess you know we will need a series of shots of the arrival and unpackaging stages when the new family member arrives.
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
turtle
Sorted out a few more factory photos

photos.moosepucky.com/_data/i/upload/2021/01/27/20210127121704-3653e3fc-me.jpg


photos.moosepucky.com/_data/i/upload/2021/01/27/20210127121708-13b9fbe3-me.jpg

photos.moosepucky.com/_data/i/upload/2021/01/27/20210127121711-db89fa62-me.jpg

photos.moosepucky.com/upload/2021/01/23/20210123125459-07b0fa9a.jpg
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
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