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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.
03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.
02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in
02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.
02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams
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| turtle |
Posted on 01/21/2021 3:42 AM
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 1 1/2 Pounder  Posts: 650 Joined: November 06, 2013 |
After years of roasting on my, "back from the dead", machines I finally had a new roaster built to my specs. On the palette today and should be here in a few weeks. I am stoked. Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee" Roaster 1: San Franciscan SF-1 Roaster 2: Hottop B-2K+ Roaster 3: Behmor 1600 + Grinders: Modified Super Jolly - Forte BG (x3) Pour over: Hario - Bee House - Chemex - Kalita - Bodum Drip: Bunn CWTF15-1 & CW15-TC (commercials) Espresso: Pasquini Livia 90 auto Vacuum: Cona - Bodum Press: Frieling - Bodum Colombia |
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| CharcoalRoaster |
Posted on 01/21/2021 3:42 AM
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 Pounder  Posts: 598 Joined: April 13, 2012 |
  I'm jealous and stoked for you turtle -- that's a sexy looking roaster... What's the capacity? (and if you don't mind me asking who manufactured it for you and what did it cost?) |
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| turtle |
Posted on 01/21/2021 3:42 AM
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1 1/2 Pounder Posts: 650 Joined: November 06, 2013 |
Quote CharcoalRoaster wrote: I'm jealous and stoked for you turtle -- that's a sexy looking roaster... What's the capacity? (and if you don't mind me asking who manufactured it for you and what did it cost?) 2 kilo It was made in a roaster factory in China. I told them what I wanted and they built it. Double wall 1/2 lb to 5 lb roasts Dedicated pilot and burner feeds (quick response) Japanese motors Aircraft probes 1 button emergency shut down Cooling tray spill grate Infinitely variable mechanical and electric air controls Oh, and a custom logo on the machone6 Cost in, just under $6k Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee" Roaster 1: San Franciscan SF-1 Roaster 2: Hottop B-2K+ Roaster 3: Behmor 1600 + Grinders: Modified Super Jolly - Forte BG (x3) Pour over: Hario - Bee House - Chemex - Kalita - Bodum Drip: Bunn CWTF15-1 & CW15-TC (commercials) Espresso: Pasquini Livia 90 auto Vacuum: Cona - Bodum Press: Frieling - Bodum Colombia |
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| JackH |
Posted on 01/21/2021 6:16 PM
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 Administrator  Posts: 1779 Joined: May 10, 2011 |
It sounds great Mick. Please post some photos of it when you get a chance. Good Luck! ---Jack
KKTO Roaster. |
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| turtle |
Posted on 01/27/2021 8:33 AM
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1 1/2 Pounder Posts: 650 Joined: November 06, 2013 |
Leaving port today
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee" Roaster 1: San Franciscan SF-1 Roaster 2: Hottop B-2K+ Roaster 3: Behmor 1600 + Grinders: Modified Super Jolly - Forte BG (x3) Pour over: Hario - Bee House - Chemex - Kalita - Bodum Drip: Bunn CWTF15-1 & CW15-TC (commercials) Espresso: Pasquini Livia 90 auto Vacuum: Cona - Bodum Press: Frieling - Bodum Colombia |
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| allenb |
Posted on 01/27/2021 10:37 AM
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 Administrator Posts: 3335 Joined: February 23, 2010 |
Hey Mick, I'm super jealous! This is one gorgeous roaster and you'll most likely be pacing back and forth waiting for the ship to land. I guess you know we will need a series of shots of the arrival and unpackaging stages when the new family member arrives. 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
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| turtle |
Posted on 01/27/2021 1:24 PM
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1 1/2 Pounder Posts: 650 Joined: November 06, 2013 |
Sorted out a few more factory photos   
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee" Roaster 1: San Franciscan SF-1 Roaster 2: Hottop B-2K+ Roaster 3: Behmor 1600 + Grinders: Modified Super Jolly - Forte BG (x3) Pour over: Hario - Bee House - Chemex - Kalita - Bodum Drip: Bunn CWTF15-1 & CW15-TC (commercials) Espresso: Pasquini Livia 90 auto Vacuum: Cona - Bodum Press: Frieling - Bodum Colombia |
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