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back to roasting
hey guys so I am back into roasting after a while, I ordered some green coffee from amazon Fresh Roasted Coffee, Unroasted Swiss Water Decaf Colombian anybody have any experience with this? I have the hot top basic roaster, any help will be appreciated thanx
Hi Gigi and welcome back. Hopefully some of our hottop users will weigh in on your question. In my experience roasting decaf at a commercial roastery, the only real difference in roasting strategy was to go a little easier on the heat at the start and during the browning phase compared to regular coffee. Otherwise, we just used the same profiles.

1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
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