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back to roasting
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Gigimedrano |
Posted on 11/08/2022 11:22 PM
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![]() Newbie ![]() Posts: 7 Joined: January 25, 2018 |
hey guys so I am back into roasting after a while, I ordered some green coffee from amazon Fresh Roasted Coffee, Unroasted Swiss Water Decaf Colombian anybody have any experience with this? I have the hot top basic roaster, any help will be appreciated thanx |
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allenb |
Posted on 11/10/2022 8:30 AM
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Administrator ![]() Posts: 3869 Joined: February 23, 2010 |
Hi Gigi and welcome back. Hopefully some of our hottop users will weigh in on your question. In my experience roasting decaf at a commercial roastery, the only real difference in roasting strategy was to go a little easier on the heat at the start and during the browning phase compared to regular coffee. Otherwise, we just used the same profiles. Allen 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
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