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Is this the most bizarre way to roast coffee?
oldgrumpus
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Posted on 08/15/2024 10:17 PM
This method takes several twists and turns that took me by surprise. I'd love to know what y'all think about this!

Edited by oldgrumpus on 08/16/2024 6:35 PM
Clever Coffee Dripper
Grinder: Macap M4
Roaster: Completed drum roaster project photos shown here:
Photos https://goo.gl/ph...Da6K4wfqw5
Videos https://www.youtu...Bd1NrdpSUH
Build thread https://homeroast...post_38189
 
renatoa
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Posted on 08/16/2024 2:25 AM
Actually, could be as well an asphalt production manufacture... Shock
 
DancingDog
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Posted on 08/16/2024 4:49 AM
You had me at "robusta!"

/s
 
HarryDog
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Posted on 08/16/2024 7:27 AM
Some type of bullet coffee?
 
renatoa
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Posted on 08/17/2024 3:33 AM
Take it with a scoop of salt... a big scoop ! at 6:05
 
oldgrumpus
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Posted on 08/17/2024 8:34 AM
These methods make mine seem so… well… ordinary. But I’m wondering if they might try adding some spicy fermented black bean paste? I’d try it! Also, their prices seem reasonable! Honestly though, I can’t imagine what these might taste like. 😩
Clever Coffee Dripper
Grinder: Macap M4
Roaster: Completed drum roaster project photos shown here:
Photos https://goo.gl/ph...Da6K4wfqw5
Videos https://www.youtu...Bd1NrdpSUH
Build thread https://homeroast...post_38189
 
allenb
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Posted on 08/17/2024 3:26 PM

Quote

But I’m wondering if they might try adding some spicy fermented black bean paste?


I think starbucks is already using that method now from the way my last attempted cup tasted from them. Shock

Actually, I would be willing to try the concoction and would love to try Nanyang process as well. Believe it or not, I've never had the opportunity to try a correctly brewed turkish coffee and someday I'll have to find a way.
Edited by allenb on 08/17/2024 3:34 PM
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
renatoa
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Posted on 08/18/2024 3:27 AM
All you need is a dedicate grinder for this task.
Look for Sozen grinders, they are the reference. https://www.sozen...
The powder needed for ibrik/cezve brewing can't be obtained by standard conical/flat burr grinders designed for espresso grinding.
Is like double sieving the fines, with a final 100 microns sieve.
The pattern of such grinder burrs is similar to a mill stone, rolled into a conical shape.
Once you have such fine grounds, the rest is only manual work, easy to learn.
 
oldgrumpus
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Posted on 08/18/2024 1:31 PM

Quote

renatoa wrote:
All you need is a dedicate grinder for this task.


Renatoa, will you please try it and report back to us on your progress? Grin
 
renatoa
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Posted on 08/19/2024 2:27 AM
Try what ?
We are at the gates of Levant here, turkish style brewing of coffee was the default until the coffee makers became affordable for any people, not so many years ago...
Still very common, you can find it even in some gas stations, instead espresso machines: https://www.faceb...652471874/
 
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