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Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

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Homeroasters - Home Roasting Coffee Community » THE ART OF ROASTING COFFEE » Roasting Coffee

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Beginner Roaster
Alexkrawczyk	#1 Posted on 12/04/2020 3:40 PM
Newbie Posts: 4 Joined: September 30, 2020	Hi HomeRoasters, Picked up roasting as my new COVID hobby, and have been happy experimenting and trying new methods. Right now I am using a cast iron skillet and was hoping for some advice or suggestions to get better at roasting. Pictured below is a batch I did this afternoon and I've included below some of the common statistics I see throughout this form. Thanks in advance for your help! Columbia Supremo- 120g First crack- 8 minutes Finished- 10 minutes Alexkrawczyk attached the following image: Edited by Alexkrawczyk on 12/04/2020 4:02 PM


Koffee Kosmo	#2 Posted on 12/04/2020 3:52 PM
Administrator Posts: 1548 Joined: December 31, 2008 Location: Brisbane Australia	Skillet roasting is the first roasting method I used with my grandmother over 55 years ago The best agitator is a whisk It’s also good to have a hair dryer on a stand ready to turn on after first crack to blow away chaff I home roast and I like it. Designer of the KKTO Roaster Build information https://forum.homeroasters.org/forum/...ad_id=1142 https://docs.google.com/presentation/...lide=id.i0 Blog - http://koffeekosmo.blogspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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