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Kaleido Roaster PID parameters
I have searched high and low for information on the best PID parameters to use in Artisan software for the Kaleido roaster.

Any help and advice would be appreciated.

Being a relatively new and unknown machine, also a complex hybrid heat transfer build, small are the chances to get an answer...

As for automation of any new, unknown processes, the way is to find the PID coefficients your way, by one of the three classic methods: trial-and-error, step response(open loop) or closed loop oscillation.

But, so far I don't know any case of successfully using internal Artisan PID implementation, personally I would rather use power profiling, or other methods, not using BT as a feedback term.
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